Nutrients in Muffins, corn, commercially prepared

Baked Products

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Amount of nutrients in 100 g (grams) of Muffins, corn, commercially prepared.

NutrientAmount and UnitPercentage
Water 32.6 g 32.6%
Energy (calorie) 305 kcal
Energy (joule) 1278 kJ
Protein 5.9 g 5.9%
Total lipid (fat) 8.4 g 8.4%
Ash 2.1 g 2.1%
Carbohydrate, by difference 51 g 51%
Fiber, total dietary 3.4 g 3.4%
Sugars, total 17.78 g 17.78%
Calcium, Ca 74 mg 0.07%
Iron, Fe 2.81 mg
Magnesium, Mg 32 mg 0.03%
Phosphorus, P 284 mg 0.28%
Potassium, K 69 mg 0.07%
Sodium, Na 385 mg 0.38%
Zinc, Zn 0.54 mg
Copper, Cu 0.299 mg
Manganese, Mn 0.355 mg
Selenium, Se 15.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.273 mg
Riboflavin 0.326 mg
Niacin 2.037 mg
Pantothenic acid 0.444 mg
Vitamin B-6 0.084 mg
Folate, total 62 µg
Folic acid 28 µg
Folate, food 34 µg
Folate, DFE 82 µg
Choline, total 51.7 mg 0.05%
Vitamin B-12 0.09 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 52 µg
Retinol 49 µg
Carotene, beta 20 µg
Carotene, alpha 12 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 208 IU
Lycopene 0 µg
Lutein + zeaxanthin 263 µg
Vitamin E (alpha-tocopherol) 0.8 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.3 µg
Fatty acids, total saturated 1.354 g 1.35%
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.021 g 0.02%
16:0 hexadecanoic, palmitic fatty acid 1.048 g 1.05%
18:0 octadecanoic, stearic fatty acid 0.278 g 0.28%
Fatty acids, total monounsaturated 2.104 g 2.10%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.031 g 0.03%
18:1 undifferentiated 2.07 g 2.07%
20:1 eicosenoic, gadoleic 0.002 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.215 g 3.22%
18:2 undifferentiated 3.021 g 3.02%
18:3 undifferentiated, octadecatrienoic, linolenic 0.182 g 0.18%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.009 g 0.01%
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.002 g
Cholesterol 26 mg 0.03%
Tryptophan 0.068 g 0.07%
Threonine 0.226 g 0.23%
Isoleucine 0.257 g 0.26%
Leucine 0.516 g 0.52%
Lysine 0.279 g 0.28%
Methionine 0.117 g 0.12%
Cystine 0.11 g 0.11%
Phenylalanine 0.297 g 0.30%
Tyrosine 0.218 g 0.22%
Valine 0.294 g 0.29%
Arginine 0.319 g 0.32%
Histidine 0.151 g 0.15%
Alanine 0.285 g 0.28%
Aspartic acid 0.48 g 0.48%
Glutamic acid 1.326 g 1.33%
Glycine 0.224 g 0.22%
Proline 0.477 g 0.48%
Serine 0.325 g 0.32%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg